Hokusai Service List
Main Menu
Appetizer - To Begin With
Omakase "trust Me" A Multi Course Tasting Menu Featuring Today's Arrivals From Sea & Farm
Edamame
boiled soy beans with salt
Shishito
sauteed japanese peppers with rock salt
Cucumber Sunomono
thinly sliced cucumber with a sweet white vinaigrette
Tako Pops
sliced octopus sashimi with chili olive oil and crispy garlic
Crispy Spicy Tuna
crispy phyllo dough with spicy tuna sashimi
Tempura Rock Shrimp
crispy fried rock shrimp with spicy cocktail sauce
Seafood Cigar
mixed shellfish wrapped with wonton skin
Baked Eggplant
diced eggplant baked with saikyo miso
Fried Calamari
dusted with spicy flour and flash fried
Appetizer - Cold Tasting
Omakase "trust Me" A Multi Course Tasting Menu Featuring Today's Arrivals From Sea & Farm
Tuna Carpaccio
blue fin tuna sashimi topped with monterey jack cheese
Flash Seared Salmon
lightly seared with olive oil and topped with crispy ginger & a tofu puree
Albacore Sashimi
seared with crispy garlic and nikiri soy sauce
Usuzukuri
thinly sliced halibut sashimi finished with a blend of assorted citrus flavors
Smoked Salmon
smoked in-house and served with a bell pepper sauce
Beef Carpaccio
thinly sliced with wasabi & an oriental soy dressing
Hamachi Tko
yellowtail sashimi with habanero, serrano & soy vinaigrette
Ume Fantasy
whitefish with ume plum paste and fleur de sel
Shrimp Harumaki
yamaimo potato, avocado, romaine, wrapped with rice paper and a spicy sweet sauce
Lobster Truffle
boiled, sliced and chilled lobster served with cherry vinaigrette & shaved black truffles
Angel Shrimp
boiled then chilled angel shrimp with a mango cherry vinegar dressing
Appetizer - Hot Tasting
Omakase "trust Me" A Multi Course Tasting Menu Featuring Today's Arrivals From Sea & Farm
Soft Shell Crab Spring Roll
crispy soft shell crab and mixed shellfish wrapped in wonton with a creamy cilantro sauce
Crab Cake
pan fried blue crab with saffron lobster cream sauce
Beef Asparagus Maki
thinly sliced beef wrapped around asparagus
Saikyo Foie Gras
sauteed foie gras and eggplant with a yuzu saikyo miso sauce
Hotate Teppan
sauteed jumbo scallops with a light shallot butter soy and panko garlic butter
Chipotle Dynamite
baked bay scallops, maui onions, and mushrooms mixed with hokusai's original creamy spicy sauce
Baked Cod
black cod marinated with miso & baked with sake, soy, mirin, & eggplant
Shrimp Asian Chili
sauteed tiger shrimp in a sweet light chili sauce
Appetizer - Salad
Omakase "trust Me" A Multi Course Tasting Menu Featuring Today's Arrivals From Sea & Farm
House Salad
organic greens with hokusai's house cherry vinegar dressing
Arugula Endive
served with balsamic vinegar dressing
Caesar
classic caesar dressing with an asian essence
Salmon Skin
baked salmon skin with a soy vinaigrette dressing
Chicken
shredded chicken with a light sweet soy dressing & crispy wontons
Rock Shrimp
crispy rock shrimp with mixed greens & creamy spicy sauce
Sushi - Sushi & Sashimi
Premium Toro
Akami (tuna)
Sake (salmon)
Sake Toro (salmon Belly)
Hamachi (yellowtail)
Hamachi Toro (belly)
Albacore
Tako (octopus)
Ika (squid)
Hirame (halibut)
Mushi Ebi (shrimp)
Mirugai (jumbo Clam)
Ankimo (monkish Pate)
Uni (sea Urchin)
Ikura (salmon Egg)
Tobiko (smelt Egg)
Unagi (fresh Water Eel)
Anago (sea Eel)
Hotate (scallop)
Tamago (egg48)
Kampachi (baby Yellowtail)
Aji (spanish Mackerel)
Tai (red Snapper)
Amaebi (sweet Shrimp)
Wagyu
Sushi - Rolls
Hokusai
toro, jalapeno, cucumber, crunch
Rock Shrimp Shishito
crispy canadian rock shrimp & shishito with sea salt
Mr. Ed
salmon, tuna, yellowtail, jalapeno, wrapped with daikon
Hot La
spicy tuna, jack cheese, spicy mayonaise, crispy potato
Kj. Rock
baked lobster, kaiware, asparagus, sesame paste & chili oil
90211
wagyu, sauteed foie gras, endive, shaved truffle
Sushi - Hokusai Rolls
Hokusai
Mr. Ed
Kj - Rock
Spicy Yellowtail
Hot La
90211
Caterpilar
Rainbow
Spicy Tuna
Spicy Scallop
Crunchy
Spicy Salmon
Spicy Albacore
Tekka
Toro Taku
Negi Toro
Salmon Skin
Shrimp Tempura
California
Soft Shell Crab
Eel Avocado
Cucumber
Avocado
Vegetable
Rock Shrimp Shishito
Dessert
Tiramisu
homemade tiramisu served with coconut powder with mix berries
Creme Brulee
light vanilla creme brulee with mix berries
Profiterols
puff pastry filled with vanilla and strawberry ice cream
Fritto Apple
crispy fried apple wrapped with wanton skin served with vanilla ice cream
Chocolat Moelleux
homemade chocolate souffle style a hokusai original (order early this takes 10 minutes to cook)
Red Bean Cheesecake
with a lemon cookie crust and green tea sauce
Ice Cream
vanilla, chocolate, green tea, black sesame, and strawberry
Sorbet
raspberry, coconut, and mango
Bar - Soft Drinks & More
Ice Tea, Ice Green Tea, Ice Coffee
Coke, Diet Coke, Sprite
Orange, Grapefruit, Pineapple, Cranberry
Lemonade, Arnold Palmer, Yuzu Lemonade
Ramune
a popular japanese citrus beverage
Hot Tea
Coffee
regular or decafe
Espresso
regular or decaf
Cappuccino
regular or decaf
Premium Green Tea Cappuccino
Happy Hour - Appetizers & Rolls - To Begin With
Mon-sat 5: 00pm - 7: 00pm
Edamame
boiled soy beans with salt
Shishito
sauteed japanese peppers with rock salt
Cucumber Sunomono
thinly sliced cucumber with a sweet white vinaigrette
Tako Pops
sliced octopus sashimi with chili olive oil and crispy garlic
Spicy Vegetable Marina
chilled mixed vegetables with a sweet vinaigrette sauce
Tempura Rock Shrimp
crispy fried rock shrimp with spicy cocktail sauce
Seafood Cigar
mixed shellfish wrapped with wonton skin
Baked Eggplant
diced eggplant baked with saikyo miso
Happy Hour - Appetizers & Rolls - Hand Rolls
Mon-sat 5: 00pm - 7: 00pm
Spicy Tuna Hand Roll
California Hand Roll
Spicy Scallop Hand Roll
Spicy Yellowtail Hand Roll
Spicy Salmon Hand Roll
Happy Hour - Appetizers & Rolls - Kushi Yaki Skewers
Mon-sat 5: 00pm - 7: 00pm. Served With Tasty Dipping Sauces
Beef Tenderloin
Chicken Breast
